
Devilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Farmer’s original Lobster à la Delmonico preparation, ready to browse with transparent provenance.
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A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
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Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Marion Harland’s original method for Hot milk tea cakes, retained as a source transcription for modern discovery.
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Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.
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Marion Harland’s original method for Tea (hot), retained as a source transcription for modern discovery.
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Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
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Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.
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Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.
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Marion Harland’s original method for German coffee cake (No. 2), retained as a source transcription for modern discovery.
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Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
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