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Party
Shrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
PartySnackVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1 pint shrimps
- 3 tablespoons butter
- ½ teaspoon salt
- Few grains cayenne
- 1 teaspoon lemon juice
- 1 teaspoon flour
- ½ cup cream
- Yolks 2 eggs
- 2 tablespoons Sherry wine
Make it happen
Directions
- 1
Clean shrimps and cook three minutes in two tablespoons butter. Add salt, cayenne, and lemon juice, and cook one 561 minute. Remove shrimps, and put remaining butter in chafing-dish, add flour and cream; when thickened, add yolks of eggs slightly beaten, shrimps, and wine. Serve with toast or Puff Paste Points.
Nutrition pending
No invented nutrition numbers.
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