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Party
Lobster à la Delmonico
Farmer’s original Lobster à la Delmonico preparation, ready to browse with transparent provenance.
PartySnackPescatarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 lb. lobster
- ¼ cup butter
- ¾ tablespoons flour
- ½ teaspoon salt
- Few grains cayenne
- Slight grating nutmeg
- 1 cup thin cream
- Yolks 2 eggs
- 2 tablespoons Sherry wine
Make it happen
Directions
- 1
Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream gradually. Add lobster, and when heated, add egg yolks and wine.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.