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Party
Fish à la Provençale
Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
PartySnackPescatarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- ¼ cup butter
- 2½ tablespoons flour
- 2 cups milk
- Yolks 4 “hard-boiled” eggs
- 1 teaspoon Anchovy essence
- 2 cups cold boiled flaked fish
Make it happen
Directions
- 1
Make a sauce of butter, flour, and milk. Mash yolks of eggs and mix with Anchovy essence, add to sauce, then add fish. Serve as soon as heated. Serve on pieces of toasted Graham bread.
Nutrition pending
No invented nutrition numbers.
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