Party
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 8 small raw oysters
- 1 tablespoon tomato catsup
- ½ tablespoon vinegar or lemon juice
- 2 drops Tabasco
- Salt
- 1 teaspoon celery, finely chopped
- ½ teaspoon Worcestershire Sauce
Historical transcription
Source method
- 1
Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.
Nutrition pending
No invented nutrition numbers.
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