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Welsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1 tablespoon butter
- ½ lb. soft mild cheese, cut in small pieces
- ¼ teaspoon salt
- ¼ teaspoon mustard
- Few grains cayenne
- ⅓ to ¼ cup ale or lager beer
- 1 egg
Historical transcription
Source method
- 1
Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually, while stirring constantly; then egg slightly beaten. Serve same as Welsh Rarebit I.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.