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Party
Eggs au Beurre Noir
Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
PartySnackVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- Butter
- Salt
- Pepper
- 4 eggs
- 1 teaspoon vinegar
Make it happen
Directions
- 1
Put one tablespoon butter in a hot chafing-dish; when melted, slip in carefully four eggs, one at a time. Sprinkle with salt and pepper, and cook until whites are firm. Remove to a hot platter, care being taken not to break yolks. In same dish brown two tablespoons butter, add vinegar, and pour over eggs.
Nutrition pending
No invented nutrition numbers.
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