Party
Devilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 tablespoons butter
- 1 tablespoon Chili Sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Walnut Catsup
- 1 teaspoon made mustard
- Few grains cayenne
- Drumsticks, second joints, and wings of a cooked chicken
- Salt
- Pepper
- Flour
- Cup hot stock
- Finely chopped parsley
Historical transcription
Source method
- 1
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.