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Party
Punch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
PartySnackVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 4 cups water
- 1⅓ cups sugar
- ⅓ cup lemon juice
- Rind one lemon
- 1 can grated pineapple
- ¼ cup brandy
- 2 tablespoons gin
Make it happen
Directions
- 1
Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing. Serve in frappé glasses on a plate covered with a doily.
Nutrition pending
No invented nutrition numbers.
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