Party
Maple frappé
Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Into two cupfuls of maple syrup stir a cupful of water and a cupful of rich cream, and freeze.
- Serve in punch-glasses with teaspoons.
Historical transcription
Source method
- 1
Into two cupfuls of maple syrup stir a cupful of water and a cupful of rich cream, and freeze. Serve in punch-glasses with teaspoons.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.