Party
Oyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup oysters
- 2 tablespoons butter
- ½ lb. soft mild cheese, cut in small pieces
- ¼ teaspoon salt
- Few grains cayenne
- 2 eggs
Make it happen
Directions
- 1
Clean, parboil, and drain oysters, reserving liquor; then remove and discard tough muscle. Melt butter, add cheese and seasonings; as cheese melts, add gradually oyster liquor, and eggs slightly beaten. As soon as mixture is smooth, add soft part of oysters. Serve on zephyrettes or bread toasted on one side, rarebit being poured over untoasted side.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.