
German Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Farmer’s original Clams à la Newburg preparation, ready to browse with transparent provenance.
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Farmer’s original Welsh Rarebit I preparation, ready to browse with transparent provenance.
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Marion Harland’s original method for Cold tea, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Marion Harland’s original method for Café frappé, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Flaxseed lemonade, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Tea frappé, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.
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Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.
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Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Coffee custards, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Dandelion tea, retained as a source transcription for modern discovery.
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Marion Harland’s original method for After-dinner coffee, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Slippery-elm tea, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Marion Harland’s original method for Hot milk tea cakes, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.
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