Party
Tomato Rarebit
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 tablespoons butter
- 2 tablespoons flour
- ¾ cup thin cream
- ¾ cup stewed and strained tomatoes
- ⅛ teaspoon soda
- 2 cups finely cut cheese
- 2 eggs, slightly beaten
- Salt
- Mustard
- Cayenne
Historical transcription
Source method
- 1
Put butter in chafing-dish; when melted, add flour. Pour on, gradually, cream, and as soon as mixture thickens add tomatoes mixed with soda; then add cheese, eggs, and seasonings to taste. Serve, as soon as cheese has melted, on Graham Toast.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.