Party
Flaxseed lemonade
Marion Harland’s original method for Flaxseed lemonade, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Over four tablespoonfuls of flaxseed pour one quart of boiling water and let it steep three hours.
- Strain, sweeten to taste, and add the juice of two lemons.
- If too thick, add more water.
Historical transcription
Source method
- 1
Over four tablespoonfuls of flaxseed pour one quart of boiling water and let it steep three hours. Strain, sweeten to taste, and add the juice of two lemons. If too thick, add more water. This is very soothing in colds.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.