Party
Cardinal Punch
Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 4 cups water
- 2 cups sugar
- ⅔ cup orange juice
- ⅓ cup lemon juice
- ¼ cup brandy
- ¼ cup Curaçoa
- ¼ cup tea infusion
Historical transcription
Source method
- 1
Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing. Serve in frappé glasses.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.