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Oyster Cocktail II archival citation card

Party

Oyster Cocktail II

A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.

PartySnackVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.

This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.

What you’ll need

Ingredients

  • 6 small raw oysters
  • Tabasco Sauce
  • Lemon juice
  • Salt
  • Grape fruit

Make it happen

Directions

  1. 1

    Cut grape fruit in halves crosswise, remove tough portions, and add oysters seasoned with Tabasco, lemon juice, and salt.

Nutrition pending

No invented nutrition numbers.

WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.