Party
Dandelion tea
Marion Harland’s original method for Dandelion tea, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Pour boiling water over the dandelion blossoms;
- let them stand at the side of the fire to steep, but not boil, for five minutes;
Historical transcription
Source method
- 1
Pour boiling water over the dandelion blossoms; let them stand at the side of the fire to steep, but not boil, for five minutes; then strain, pressing out all the juice. Sweeten to taste and drink very hot, or cold, in a glass filled with cracked ice.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.