Party
German Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 cups water
- 1¾ cups tomatoes
- 3 apples, cored, pared, and chopped
- 1 cup sugar
- 3 tablespoons lemon juice
- Piece ginger root
- 3 tablespoons Maraschino
Historical transcription
Source method
- 1
Mix ingredients, except cordial, and cook thirty-five minutes. Rub through a sieve, add Maraschino, and freeze to a mush.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.