Party
Tea frappé
Marion Harland’s original method for Tea frappé, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Scald a china teapot, put into it six teaspoonfuls of the best mixed tea and pour upon it eight cupfuls of freshly-boiling water.
- Let this stand for six or eight minutes, strain it into a bowl, and sweeten to taste.
Historical transcription
Source method
- 1
Scald a china teapot, put into it six teaspoonfuls of the best mixed tea and pour upon it eight cupfuls of freshly-boiling water. Let this stand for six or eight minutes, strain it into a bowl, and sweeten to taste. When cold, turn into the freezer.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.