
German Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Farmer’s original Clams à la Newburg preparation, ready to browse with transparent provenance.
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Farmer’s original Welsh Rarebit I preparation, ready to browse with transparent provenance.
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Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Marion Harland’s original method for Cold tea, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Marion Harland’s original method for Café frappé, retained as a source transcription for modern discovery.
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Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Marion Harland’s original method for Flaxseed lemonade, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Tea frappé, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.
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Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.
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Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Coffee custards, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Dandelion tea, retained as a source transcription for modern discovery.
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Marion Harland’s original method for After-dinner coffee, retained as a source transcription for modern discovery.
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Marion Harland’s original method for Slippery-elm tea, retained as a source transcription for modern discovery.
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A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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