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Baking
Tomato Cream Toast
Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
BreakfastBrunchSnackVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1½ cups stewed and strained tomato
- ½ cup scalded cream
- ¼ teaspoon soda
- 3 tablespoons butter
- 3 tablespoons flour
- ½ teaspoon salt
- 6 slices toast
Make it happen
Directions
- 1
Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which 69 soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.
Nutrition pending
No invented nutrition numbers.
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