Casserole Cited source
Breadcrumb-Topped Baked Macaroni & Cheese
A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Party Cited source
Eggs au Beurre Noir
Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Party Cited source
Fish à la Provençale
Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
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Party Cited source
Hot milk tea cakes
Marion Harland’s original method for Hot milk tea cakes, retained as a source transcription for modern discovery.
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Party Cited source
German coffee bread
Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.
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Party Cited source
Frosted lemonade
Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Party Cited source
Coffee junket (very nice)
Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.
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Party Cited source
Tea (hot)
Marion Harland’s original method for Tea (hot), retained as a source transcription for modern discovery.
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Party Cited source
Welsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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Picnic Cited source
Oil-and-Vinegar Potato Salad with Beets & Egg
A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.
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Party Cited source
Shrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Party Cited source
Scotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Party Cited source
Cheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Party Cited source
Beef tea
Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.
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Party Cited source
Maple frappé
Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
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Party Cited source
Victoria Punch
Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.
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Party Cited source
Strawberry punch
Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.
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Party Cited source
Iced coffee
Marion Harland’s original method for Iced coffee, retained as a source transcription for modern discovery.
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Seafood Cited source
Lemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Party Cited source
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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