Dessert Cited sourceSultana Caramels
Farmer’s period recipe for Sultana Caramels, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Breakfast Cited sourceDoughnuts I
Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
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Dessert Cited sourceFig Filling
A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.
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Breakfast Cited sourceMacaroni à l’Italienne
Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
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Dessert Cited sourceNut Bars
A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.
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Breakfast Cited sourceDoughnuts II
Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.
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Lunch Cited sourcePea Soup
A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.
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Breakfast Cited sourceOrange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
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Party Cited sourceLobster à la Newburg
A party-table recipe from 1910 featuring lb. lobster, with the historic method and citation preserved.
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Party Cited sourceCardinal Punch
Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Dinner Cited sourceBlanquette of Chicken
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
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Dessert Cited sourceRaspberry Ice II
A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.
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Party Cited sourceDevilled Almonds
Farmer’s original Devilled Almonds preparation, ready to browse with transparent provenance.
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Breakfast Cited sourceRich Omelet
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Dessert Cited sourceSpanish Soufflé
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Party Cited sourceOysters à la Thorndike
Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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Dessert Cited sourceGerman Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Breakfast Cited sourceRich Strawberry Short Cake
Start the day with Farmer’s original Rich Strawberry Short Cake method, preserved as a source transcription.
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Dessert Cited sourceLemon Sauce II
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Picnic Cited sourceBoiled Dressing II
Boiled Dressing II from the 1910 table, preserved for modern discovery with its original citation.
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Dessert Cited sourceFrozen Chocolate with Whipped Cream
A classic 1910 sweet built around squares baker’s chocolate, with Farmer’s original method and page citation.
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Baking Cited sourceHot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceBerry Muffins II
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Dessert Cited sourceCurrant Pie
Farmer’s period recipe for Currant Pie, faithfully transcribed from the public-domain edition.
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