Breakfast
Orange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 3 eggs
- 2 tablespoons powdered sugar
- Few grains salt
- 1 teaspoon lemon juice
- 2 oranges
- ½ tablespoon butter
- 2½ tablespoons orange juice
Historical transcription
Source method
- 1
Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.