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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 5 of 39

Boiled Jerusalem artichokes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled Jerusalem artichokes

Marion Harland’s original method for Boiled Jerusalem artichokes, retained as a source transcription for modern discovery.

Swiss Potato Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Swiss Potato Soup

A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.

Bread and fig pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Bread and fig pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

One egg cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

One egg cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Clam wafers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Clam wafers

Clam wafers, preserved from Marion Harland’s 1903 cookbook with ingredient cues including chop a dozen soft clams very, very fine, and season with pepper and a few drops of l.

French Rusks, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 2

French Rusks

French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Strawberry sponge, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberry sponge

Marion Harland’s original method for Strawberry sponge, retained as a source transcription for modern discovery.

Cold tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Cold tea

Marion Harland’s original method for Cold tea, retained as a source transcription for modern discovery.

Tomato Rarebit, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Tomato Rarebit

A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.

Boiled Indian pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled Indian pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Frozen Apricots, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Frozen Apricots

A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.

Molasses candy (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses candy (No. 2)

Molasses candy (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil together a cupful of molasses, one of brown sugar, a tablespoonful of butter an.

Sweet French Rolls, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 2

Sweet French Rolls

Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Stewed apples, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed apples

Marion Harland’s original method for Stewed apples, retained as a source transcription for modern discovery.

Café frappé, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 2

Café frappé

Marion Harland’s original method for Café frappé, retained as a source transcription for modern discovery.

Fannie Farmer’s New England Fish Chowder, an original illustrative image based on the cited recipe

Soup Cited source

20 min prepserves 6

Fannie Farmer’s New England Fish Chowder

A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.

Baked Indian pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Baked Indian pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Rich Cookies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rich Cookies

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Spanish Garlic Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

Spanish Garlic Soup

A spare, comforting garlic-and-bread soup translated from a public-domain Spanish household cookbook.

Whole wheat bread (No. 1), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Whole wheat bread (No. 1)

Whole wheat bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve a cake of yeast in half a cupful of warm water.

Milk Toast I, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Milk Toast I

Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Champagne sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Champagne sauce

Marion Harland’s original method for Champagne sauce, retained as a source transcription for modern discovery.

German coffee cake (No. 1), an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 2

German coffee cake (No. 1)

Marion Harland’s original method for German coffee cake (No. 1), retained as a source transcription for modern discovery.

Peanut molasses candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Peanut molasses candy

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.