Soup
Spanish Garlic Soup
A spare, comforting garlic-and-bread soup translated from a public-domain Spanish household cookbook.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Thinly sliced bread
- Olive oil
- Garlic
- Boiling water
- Salt
Historical transcription
Source method
- 1
Place the thinly sliced bread in a baking dish and toast it lightly over heat.
- 2
Fry the garlic in the olive oil.
- 3
Pour the garlic oil over the toasted bread.
- 4
Add boiling salted water and finish the soup in the oven, or cook with heat above and below the dish.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.