Back to recipes
Party
Devilled Almonds
Farmer’s original Devilled Almonds preparation, ready to browse with transparent provenance.
PartySnackVegetarianSkilletPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 ozs. blanched and shredded almonds
- Butter
- 1 tablespoon Chutney
- 2 tablespoons chopped pickles
- 1 tablespoon Worcestershire Sauce
- ¼ teaspoon salt
- Few grains cayenne
Make it happen
Directions
- 1
Fry almonds until well browned, using enough butter to prevent almonds from burning. Mix remaining ingredients, pour over nuts, and serve as soon as thoroughly heated. Serve with oysters.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.