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Dinner
Blanquette of Chicken
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
DinnerStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 cups cold cooked chicken, cut in strips
- 1 cup White Sauce II
- 1 tablespoon finely chopped parsley
- Yolks 2 eggs
- 2 tablespoons milk
Make it happen
Directions
- 1
Add chicken to sauce; when well heated, add yolks of eggs slightly beaten, diluted with milk. Cook two minutes, then add parsley.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.