Dessert
German Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 eggs
- 1 cup brown sugar
- 2 bars German chocolate
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- Grated rind ½ lemon
- 1⅓ cups almonds, blanched and chopped
- 1 cup flour
- 1 teaspoon baking powder
Historical transcription
Source method
- 1
Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.