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Dessert
Currant Pie
Farmer’s period recipe for Currant Pie, faithfully transcribed from the public-domain edition.
DessertVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup currants
- 1 cup sugar
- ¼ cup flour
- 2 egg yolks
- 2 tablespoons water
Make it happen
Directions
- 1
Mix flour and sugar, add yolks of eggs slightly beaten and diluted with water. Wash currants, drain, remove stems, then measure; add to first mixture and bake in one crust; cool, and cover with Meringue I. Cook in slow oven until delicately browned.
Nutrition pending
No invented nutrition numbers.
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