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Dessert
Frozen Chocolate with Whipped Cream
A classic 1910 sweet built around squares baker’s chocolate, with Farmer’s original method and page citation.
DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 squares Baker’s chocolate
- 1 cup sugar
- Few grains salt
- 1 cup boiling water
- 3 cups rich milk
Make it happen
Directions
- 1
Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually 438 boiling water. Boil one minute, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.
Nutrition pending
No invented nutrition numbers.
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