Baking Cited sourceRusks (Zweiback)
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited source
Breakfast Cited sourceEggs in Batter
Start the day with Farmer’s original Eggs in Batter method, preserved as a source transcription.
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Breakfast Cited sourceWaffles
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRissoto Creole
Start the day with Farmer’s original Rissoto Creole method, preserved as a source transcription.
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Breakfast Cited sourceCurried Eggs II
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Baking Cited sourceTomato Cream Toast
Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceTwin Mountain Muffins
Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.
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Breakfast Cited sourceEgg Soufflé
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceDoughnuts III
Start the day with Farmer’s original Doughnuts III method, preserved as a source transcription.
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Baking Cited sourceGerman Coffee Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Breakfast Cited sourceZante Muffins
Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.
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Baking Cited sourceFrench Rusks
French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSweet French Rolls
Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceMilk Toast I
Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceOmelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
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Baking Cited sourceEntire Wheat Bread
Entire Wheat Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceRice Griddle-cakes II
Start the day with Farmer’s original Rice Griddle-cakes II method, preserved as a source transcription.
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Baking Cited sourceHealth Food Muffins
Health Food Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceFruit Rolls (Pin Wheel Biscuit)
Start the day with Farmer’s original Fruit Rolls (Pin Wheel Biscuit) method, preserved as a source transcription.
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Breakfast Cited sourceDoughnuts I
Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
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Breakfast Cited sourceMacaroni à l’Italienne
Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
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Breakfast Cited sourceDoughnuts II
Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.
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Breakfast Cited sourceOrange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
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Breakfast Cited sourceRich Omelet
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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