Back to recipes
Breakfast
Eggs in Batter
Start the day with Farmer’s original Eggs in Batter method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 egg
- 1½ tablespoons thick cream
- 2 tablespoons fine stale bread crumbs
- ¼ teaspoon salt
Make it happen
Directions
- 1
Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.