Breakfast
Zante Muffins
Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ½ cup butter
- ¾ cup sugar
- 3 eggs
- 1½ cups milk
- 2 cups corn meal
- 1 cup flour
- 1 teaspoon salt
- 5 teaspoons baking powder
- ½ cup currants
Historical transcription
Source method
- 1
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.