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Doughnuts III, an original illustrative image based on the cited recipe

Breakfast

Doughnuts III

Start the day with Farmer’s original Doughnuts III method, preserved as a source transcription.

BreakfastBrunchVegetarianSkilletPublic domainHistoric recipeSource transcription
Est. prep20 min
Est. cook15 min
Est. serves4
Total35 min
Archive reference—not quantity-scaled yet.

Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.

From the cited source

Source ingredient cues

These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.

  • 2 cups sugar
  • 4 eggs
  • 1⅓ cups sour milk
  • 4 tablespoons melted butter
  • 2 teaspoons soda
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon grated nutmeg
  • Flour

Historical transcription

Source method

  1. 1

    Mix ingredients in order given; shape, fry, and drain.

Nutrition pending

No invented nutrition numbers.

WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.