Breakfast
Twin Mountain Muffins
Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ¼ cup butter
- ¼ cup sugar
- 1 egg
- ¾ cup milk
- 2 cups flour
- 3 teaspoons baking powder
Historical transcription
Source method
- 1
Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating 72 with milk. Bake in buttered tin gem pans twenty-five minutes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.