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Breakfast
Twin Mountain Muffins
Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ¼ cup butter
- ¼ cup sugar
- 1 egg
- ¾ cup milk
- 2 cups flour
- 3 teaspoons baking powder
Make it happen
Directions
- 1
Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating 72 with milk. Bake in buttered tin gem pans twenty-five minutes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.