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Breakfast
Omelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
BreakfastBrunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 3 eggs
- 3 tablespoons hot water
- 1 tablespoon powdered sugar
- ⅛ teaspoon salt
- ½ teaspoon vanilla
Make it happen
Directions
- 1
Beat eggs slightly, and add remaining ingredients. Put one and one-half tablespoons butter in a hot omelet pan, turn in mixture and cook same as French Omelet. Fold, turn on a hot platter, sprinkle with powdered sugar, and score with a hot poker.
Nutrition pending
No invented nutrition numbers.
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