Dinner Cited sourceRum Sauce
The original 1910 method for Rum Sauce, presented as a faithful archival transcription.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; the expanded archive preserves the original ingredients and method without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart243 recipesPage 1 of 11
Dinner Cited source
Dessert Cited sourceBrandied Peaches
A classic 1910 sweet built around peck peaches, with Farmer’s original method and page citation.
View recipe
Baking Cited sourceRusks (Zweiback)
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
View recipe
Dessert Cited sourceJellied Walnuts
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
View recipe
Lunch Cited sourceClam and Oyster Soup
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
View recipe
Party Cited sourceGerman Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
View recipe
Party Cited sourceClams à la Newburg
Farmer’s original Clams à la Newburg preparation, ready to browse with transparent provenance.
View recipe
Lunch Cited sourceSquash Soup
A turn-of-the-century lunch recipe featuring cooked squash, with the original instructions and source page intact.
View recipe
Party Cited sourceWelsh Rarebit I
Farmer’s original Welsh Rarebit I preparation, ready to browse with transparent provenance.
View recipe
Lunch Cited sourceMacaroni Soup
A turn-of-the-century lunch recipe featuring brown soup stock, with the original instructions and source page intact.
View recipe
Dinner Cited sourceBroiled Oysters
The original 1910 method for Broiled Oysters, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceEgg Custard
A turn-of-the-century lunch recipe featuring yolks 2 eggs, with the original instructions and source page intact.
View recipe
Breakfast Cited sourceEggs in Batter
Start the day with Farmer’s original Eggs in Batter method, preserved as a source transcription.
View recipe
Breakfast Cited sourceWaffles
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
View recipe
Picnic Cited sourceGerman Dressing
German Dressing from the 1910 table, preserved for modern discovery with its original citation.
View recipe
Breakfast Cited sourceRissoto Creole
Start the day with Farmer’s original Rissoto Creole method, preserved as a source transcription.
View recipe
Breakfast Cited sourceCurried Eggs II
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
View recipe
Baking Cited sourceTomato Cream Toast
Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Breakfast Cited sourceTwin Mountain Muffins
Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.
View recipe
Breakfast Cited sourceEgg Soufflé
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
View recipe
Breakfast Cited sourceDoughnuts III
Start the day with Farmer’s original Doughnuts III method, preserved as a source transcription.
View recipe
Baking Cited sourceGerman Coffee Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
View recipe
Breakfast Cited sourceZante Muffins
Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.
View recipe
Dessert Cited sourceDelmonico Ice Cream with Angel Food
A classic 1910 sweet built around milk, with Farmer’s original method and page citation.
View recipe