Back to recipes
Lunch
Macaroni Soup
A turn-of-the-century lunch recipe featuring brown soup stock, with the original instructions and source page intact.
LunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 quart Brown Soup Stock
- ¼ cup macaroni, broken in half-inch pieces
- Salt
- Pepper
Make it happen
Directions
- 1
Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt 115 and pepper. Spaghetti or other Italian pastas may be substituted for macaroni.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.