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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 3 of 30

Curried Eggs II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Curried Eggs II

A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.

Cream of asparagus soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Cream of asparagus soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream of pea soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of pea soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Tomato Cream Toast, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Tomato Cream Toast

Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Twin Mountain Muffins, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 2

Twin Mountain Muffins

Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.

French Buttered Green Beans, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

French Buttered Green Beans

Tender green beans tossed with butter and parsley in a direct translation of a classic French side dish.

Artichoke soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Artichoke soup

Marion Harland’s original method for Artichoke soup, retained as a source transcription for modern discovery.

Egg Soufflé, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 2

Egg Soufflé

A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.

Vinegar pie (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Vinegar pie (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Soft white filling for layer cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Soft white filling for layer cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Stuffed potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 2

Stuffed potatoes

Stuffed potatoes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including bake eight large potatoes until done.

Doughnuts III, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Doughnuts III

Start the day with Farmer’s original Doughnuts III method, preserved as a source transcription.

Stuffed mangoes or peppers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stuffed mangoes or peppers

Marion Harland’s original method for Stuffed mangoes or peppers, retained as a source transcription for modern discovery.

German Coffee Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 20 min prepEst. serves 2

German Coffee Bread

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Filling for marshmallow cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Filling for marshmallow cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Sour milk griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Sour milk griddle-cakes

Sour milk griddle-cakes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a quart of loppered milk stir a quart of flour, a teaspoonful of salt and two b.

Zante Muffins, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Zante Muffins

Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.

Boiled string beans, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled string beans

Marion Harland’s original method for Boiled string beans, retained as a source transcription for modern discovery.

Clear soup á la royale, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Clear soup á la royale

Marion Harland’s original method for Clear soup á la royale, retained as a source transcription for modern discovery.

Delmonico Ice Cream with Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Delmonico Ice Cream with Angel Food

A classic 1910 sweet built around milk, with Farmer’s original method and page citation.

Marble cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Marble cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cinnamon custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cinnamon custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cauliflower with tomato sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower with tomato sauce

Cauliflower with tomato sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a whole cauliflower for ten minutes in fresh water.

Boiled Jerusalem artichokes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled Jerusalem artichokes

Marion Harland’s original method for Boiled Jerusalem artichokes, retained as a source transcription for modern discovery.