Dinner
Cauliflower with tomato sauce
Cauliflower with tomato sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a whole cauliflower for ten minutes in fresh water.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Boil a whole cauliflower for ten minutes in fresh water;
- drain and boil until tender in salted water.
- Put into a vegetable dish, flower side up, rub thoroughly with butter, then sprinkle with salt and pepper.
- Last of all, pour over the cauliflower a pint of tomato sauce.
Historical transcription
Source method
- 1
Boil a whole cauliflower for ten minutes in fresh water; drain and boil until tender in salted water. Put into a vegetable dish, flower side up, rub thoroughly with butter, then sprinkle with salt and pepper. Last of all, pour over the cauliflower a pint of tomato sauce.
Nutrition pending
No invented nutrition numbers.
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