Dinner
French Buttered Green Beans
Tender green beans tossed with butter and parsley in a direct translation of a classic French side dish.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Tender green beans
- Butter
- Fresh parsley, chopped
- Salt to taste
Historical transcription
Source method
- 1
Blanch the green beans until just tender.
- 2
Cool and drain them thoroughly.
- 3
Melt butter in a sauté pan over lively heat.
- 4
Toss the beans in the butter and finish with chopped parsley.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.