A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

466 recipesPage 15 of 20

Mock-turtle bean soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Mock-turtle bean soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Peach ice cream (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Peach ice cream (No. 1)

Peach ice cream (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including scald a pint of cream and pour it very gradually upon three eggs that have been beat.

Celery Soup II, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Celery Soup II

Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.

Crushed strawberry ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Crushed strawberry ice cream

Crushed strawberry ice cream, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard like the one for which directions are given in the last recipe, only .

Oyster Rarebit, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Oyster Rarebit

Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.

Ox-tail soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Ox-tail soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Chocolate Cream Candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Chocolate Cream Candy

A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.

Maple candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Maple candy

Marion Harland’s original method for Maple candy, retained as a source transcription for modern discovery.

Russian Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Russian Sauce

The original 1910 method for Russian Sauce, presented as a faithful archival transcription.

Rice Waffles, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Rice Waffles

Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.

Nesselrode pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Nesselrode pudding

Nesselrode pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a rich custard of eight eggs and a quart of milk.

Sweet potato and chestnut croquettes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Sweet potato and chestnut croquettes

Marion Harland’s original method for Sweet potato and chestnut croquettes, retained as a source transcription for modern discovery.

Onion or soubise sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Onion or soubise sauce

Marion Harland’s original method for Onion or soubise sauce, retained as a source transcription for modern discovery.

Oil-and-Vinegar Potato Salad with Beets & Egg, an original illustrative image based on the cited recipe

Picnic Cited source

20 min prepserves 6

Oil-and-Vinegar Potato Salad with Beets & Egg

A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.

Chocolate Filling, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Chocolate Filling

A classic 1910 sweet built around squares chocolate, with Farmer’s original method and page citation.

Cauliflower au gratin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower au gratin

Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.

Stewed carrots, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed carrots

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Almond Omelet, Caramel Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Almond Omelet, Caramel Sauce

Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.

Creamed young beets, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Creamed young beets

Creamed young beets, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cook with two inches of the stem on to prevent bleeding, and do not clip the tap roo.

Berkshire Muffins, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Berkshire Muffins

A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.

Graham Muffins I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Graham Muffins I

Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.

Salmi of liver, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Salmi of liver

Salmi of liver, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a calf’s liver for one hour in slightly salted water, and let it get cold.

Cucumber salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

Cucumber salad

Cucumber salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash well in cold water.

Cream Dressing II, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Cream Dressing II

A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.