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Lunch
Celery Soup II
Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.
LunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 3 stalks celery
- 3 cups milk
- 1 slice onion
- 3 tablespoons butter
- 3 tablespoons flour
- Salt and pepper
- 1 cup cream
Make it happen
Directions
- 1
Break celery in one-inch pieces, and pound in a mortar. Cook in double boiler with onion and milk twenty minutes. Thicken with butter and flour cooked together. Season with salt and pepper, add cream, strain into tureen, and serve at once.
Nutrition pending
No invented nutrition numbers.
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