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Breakfast
Graham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
BreakfastBrunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1¼ cups Graham flour
- 1 cup flour
- 1 cup sour milk
- ⅓ cup molasses
- ¾ teaspoon soda
- 1 teaspoon salt
Make it happen
Directions
- 1
Mix and sift dry ingredients; add milk to molasses, and combine mixtures.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.