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Breakfast
Graham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
BreakfastBrunchVegetarianStovetopPublic domainHistoric recipeSource transcription
Est. prep15 min
Est. cook10 min
Est. serves4
Total25 min
Archive reference—not quantity-scaled yet.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1¼ cups Graham flour
- 1 cup flour
- 1 cup sour milk
- ⅓ cup molasses
- ¾ teaspoon soda
- 1 teaspoon salt
Historical transcription
Source method
- 1
Mix and sift dry ingredients; add milk to molasses, and combine mixtures.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.