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Dessert
Chocolate Filling
A classic 1910 sweet built around squares chocolate, with Farmer’s original method and page citation.
DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2½ squares chocolate
- 1 cup powdered sugar
- 3 tablespoons milk
- Yolk 1 egg
- ½ teaspoon vanilla
Make it happen
Directions
- 1
Melt chocolate over hot water, add one-half the sugar, and milk; add remaining sugar, and yolk of egg; then cook in double boiler until it thickens, stirring constantly at first, that mixture may be perfectly smooth. Cool slightly, flavor, and spread.
Nutrition pending
No invented nutrition numbers.
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