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Breakfast
Rice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
BreakfastBrunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1¾ cups flour
- ⅔ cup cold cooked rice
- 1½ cups milk
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon melted butter
- 1 egg
Make it happen
Directions
- 1
Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.