Breakfast
Rice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1¾ cups flour
- ⅔ cup cold cooked rice
- 1½ cups milk
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon melted butter
- 1 egg
Historical transcription
Source method
- 1
Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.