Baking Cited sourceRusks (Zweiback)
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited source
Party Cited sourceGerman Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Party Cited sourceClams à la Newburg
Farmer’s original Clams à la Newburg preparation, ready to browse with transparent provenance.
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Party Cited sourceWelsh Rarebit I
Farmer’s original Welsh Rarebit I preparation, ready to browse with transparent provenance.
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Baking Cited sourceTomato Cream Toast
Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceGerman Coffee Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited sourceFrench Rusks
French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited sourceTomato Rarebit
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Baking Cited sourceSweet French Rolls
Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceMilk Toast I
Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceEntire Wheat Bread
Entire Wheat Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited sourceOyster Cocktail II
A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.
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Baking Cited sourceHealth Food Muffins
Health Food Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited sourceCardinal Punch
Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Party Cited sourceDevilled Almonds
Farmer’s original Devilled Almonds preparation, ready to browse with transparent provenance.
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Party Cited sourceOysters à la Thorndike
Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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Baking Cited sourceHot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited sourceOysters à la D’Uxelles
A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.
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Baking Cited sourceSticks
Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceImperial Muffins
Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceGraham Bread
Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceLuncheon Rolls
Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceCoffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourceSlow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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