Dinner Cited sourceLobster Timbales II
The original 1910 method for Lobster Timbales II, presented as a faithful archival transcription.
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Dinner Cited source
Dinner Cited sourceHalibut Timbales II
The original 1910 method for Halibut Timbales II, presented as a faithful archival transcription.
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Soup Cited sourceFannie Farmer’s New England Fish Chowder
A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.
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Lunch Cited sourceOyster Gumbo
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Dinner Cited sourceStuffed Lobster à la Béchamel
The original 1910 method for Stuffed Lobster à la Béchamel, presented as a faithful archival transcription.
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Lunch Cited sourceSalmon Force-meat
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
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Party Cited sourceLobster à la Newburg
A party-table recipe from 1910 featuring lb. lobster, with the historic method and citation preserved.
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Dinner Cited sourceLobster Sauce II
The original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.
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Dinner Cited sourceFricassee of Lobster and Mushrooms
A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.
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Lunch Cited sourceLobster Bisque
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceHalibut Soup
A turn-of-the-century lunch recipe featuring cold boiled halibut, with the original instructions and source page intact.
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Lunch Cited sourceFish Force-meat II
Farmer’s concise method for Fish Force-meat II, transcribed from the public-domain 1910 cookbook.
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Dinner Cited sourceLobster Farci
The original 1910 method for Lobster Farci, presented as a faithful archival transcription.
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Dinner Cited sourceLobster and Oyster Filling
The original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.
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Party Cited sourceLobster à la Delmonico
Farmer’s original Lobster à la Delmonico preparation, ready to browse with transparent provenance.
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Party Cited sourceFish à la Provençale
Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
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Dinner Cited sourceHalibut Timbales I
A historic dinner preparation beginning with lb. halibut, preserved with an exact page-level citation.
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Lunch Cited sourceLobster Chowder
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceSalmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
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Dinner Cited sourceDevilled Crabs
The original 1910 method for Devilled Crabs, presented as a faithful archival transcription.
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Dinner Cited sourceScalloped Oysters
The original 1910 method for Scalloped Oysters, presented as a faithful archival transcription.
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Seafood Cited sourceLemon Salmon Croquettes
Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Dinner Cited sourceTurban of Fish
The original 1910 method for Turban of Fish, presented as a faithful archival transcription.
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Dinner Cited sourceHalibut à la Poulette
The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
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