Lunch
Salmon Force-meat
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ½ cup milk
- ½ cup soft stale bread crumbs
- ½ cup cold flaked salmon
- 2 tablespoons cream
- 1 egg
- 2 tablespoons melted butter
- ½ teaspoon salt
- Few grains pepper
Historical transcription
Source method
- 1
Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.